Recipes and ingredients are subject to change based on seasonality and availability of produce

$20 per quart, $55 for three • 1 quart = 2-4 servings

Soups & Stews

SHROOM BROTH

Reishi, Cremini, Button

Kombu, carrots, leeks, onions, fresh turmeric, cabbage, tomatoes

SAUSAGE STEW

Sausage, couscous, tomatoes, red potatoes, chard

SEASONAL GREENS SOUP

Leeks, onion, quinoa, spinach, chard, parsnips

MINESTRONE

Carrots, onions, celery, tomatoes, beans, whole-wheat pasta, spinach

RECOVERY STEW

Carrots, tomatoes, mushrooms, leeks, onions, cashews, turmeric, millet, coconut milk, ginger

Dry Goods

PEANUT BUTTER CRISPIES

Peanut butter, grass-fed butter, whole wheat puffed rice, honey (optional: chocolate, coconut, dried fruit)

$15

COCONUT FIG GRANOLA

Organic oats, quinoa, figs, unsweetened coconut, maple syrup

$18

DARK CHOCOLATE GRANOLA

Organic oats, goji berries, ashwaganda, cocoa nibs, pumpkin seeds, organic cocoa powder, coconut oil

$18